Our chef mr. Dimos Pitsis replies to your questions about Koan cuisine and Lango recipes, vision and philosophy.
What are the most popular recipes of Koan cuisine?
The most popular recipes of Koan cuisine are:
1. Roasted lamp fillet with potatoes, silver skin onion and black garlic sauce.
2. Ravioli with sauteed wild mushrooms and fresh truffle.
3. Tuna carpaccio with nori oil, kombu pickle, lime sorbet and wakame.
What do you love the most about working on Lango cuisine?
What I love the most about working on Lango cuisine is my team! Working in a kitchen can be challenging as you are under pressure to deliver and spend a lot of time on your feet. However, if you have the right people everything can be achieved! Moreover, here at Lango we have a vision and objectives always focused on the purchase and acquisition of products or raw materials of the highest quality. Fish, seafood, cheeses, oils, salads, vegetables, and fruits, among others, are always the best that exists in the local market. This makes a strong difference in taste and that is why our dishes are more expensive to enjoy.
Do you have meals for vegetarians/vegans?
We have meals for vegetarians and vegans. Also, we provide food options for guests that may have any specific allergies or intolerance upon request! In addition, we do have a special vegan menu that can be provided to the guests on request.
Do you have a special menu for birthday parties or other special occasions such as wedding parties etc.?
We do not have any special menu for birthday parties or other special occasions. We assist all our valuable guests according to their preferences and special requests.