2nd Culinary Artisan Event - Behind the scenesSeptember 4, 2019
There are no words to describe how thrilled we are having hosted the 2nd Culinary Artisan event with such a great success.
The Lango Design Hotel & Spa opened the doors of the Koan Restaurant to welcome a second prestigious gastronomic event guided by the Chef, Tasos Mantis. Our hotel guests and visitors had the chance to enjoy a culinary feast for the senses at a picture-perfect setting.
We cannot thank enough our Guest Chef for leveling up a memorable occasion and conveying his expertise on flavour combinations to the team of the KOAN restaurant. His exclusive menu was focused on luscious and bountiful flavours, taking advantage of fresh ingredients at the peak of the season.
In addition, we would like to thank you all for coming and encouraging this way a series of delectable events to come pointing out Kos island as a fine dining destination as well. We are very proud to have sold-out available seats and promise to revert with more out-of-the-ordinary festivities in the future. Just follow us on our Social Media accounts and stay tuned for special announcements.
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Since a picture worths thousands of words, you may review more of our behind-the-scene stories in the images that follow.